The Napkin
how many customers a day does it take to stay open?
These are sums on your own guesses, nothing more. It isn't financial, investment, tax, legal or accounting advice, and it knows nothing about your business, your street or your landlord. Before you put money into anything, ask someone qualified who can look at your real numbers.
try a made-up one
Every receipt here is invented to show the sum. Not any real shop's numbers.
Two things the napkin keeps apart
Markup is not margin
Say a plate costs you RM10 and you sell it for RM25. The RM15 you keep is 150% of the cost: that's markup. It's also 60% of the price: that's margin. Same RM15, two sums, and people mix them up in both directions. A "50% markup" leaves you a 33% margin. A "50% margin" needs a 100% markup. When someone quotes you one, ask which.
The scary number is the rent
What a sale costs you only shows up when someone buys. The rent, the salaries, the licence and the lights show up on the first of the month whether anyone comes or not. That's why the napkin asks for them on their own line: they set how many customers you need before a sen of the month is yours, and a quiet week doesn't make them smaller. The markup decides what each customer is worth. The fixed costs decide how many of them you need.